December 21, 2010

I am talking about Raw Chocolate Truffles!

These are the most amazing treats and so good to have on hand. I keep them in the freezer when I get a hankering for something sweet. I rolled my first batch in almonds and cacao powder. Next time I'll try the mesquite, pistachio's and godji berries. Speaking of sweets, it's probably a good idea to keep chia seeds as a staple item. These are great for making pudding. Although there are some really good chocolate pudding recipes out there using avocado as its' base, chia pudding has a nice neutral flavor and an excellent choice when paired with fruit.

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