January 19, 2011

Asian Dipping Sauce

This makes a great dressing for salads, good for nori rolls. It mostly consists of orange juice, a touch of agave, nama shoyu some sea salt and ginger; juice, powder or minced.. I make it to taste because I want that perfect blend of sweet and savory. Blend it all up in your Vitamix or food processor. BTW this tastes great on salads loaded with avocado. Pickle your own ginger slices and add that on later. I made my own pickled cucumbers last month chopped it into my mock tuna salad and boy was it delish.

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