January 21, 2011
Noodles with "Peanut" Sauce
Well I had to wing it again..this is getting silly but yes I didn't measure my ingredients..again. What I did is soak the kelp noodles in lemon water meanwhile I processed up some soaked almonds about 1 cup with pickled ginger, olive oil, nama shoyu and orange juice. I drained a portion of the noodles then placed them in a bowl. Chopped up a a little red onion and some avocado. Use a scissors to cut up the noodles into bite size pieces then mix in your peanut sauce. Top with a shake or two of the nama shoyu, a few more pieces of ginger with the chopped onions and avocado. Delish! Of course add carrots, sprouts..anything you desire. Bon Apetit'